Freeze-drying Jello gelatin with an improved cold trap

I built an improved cold trap from an aluminum pan and a stainless steel bowl. It held more ice than my original copper pipe cold trap, but the 100ml of water from the gelatin still managed to almost plug up the trap.

Making astronaut ice cream in my home shop

In his recent post, Chris Gammell used astronaut ice cream as a fun example of how high tech innovation trickles down to consumer-level products. Seeing an image of astronaut ice cream in my G+ feed got me thinking about making some of my own. I managed to accomplish this with a harbor freight vacuum pump, some dry ice and various hoses and fittings. The process is known as freeze-drying and allows water to pass directly from ice to vapor, thus allowing the ice cream to maintain its physical structure while it is dried.

What should I freeze-dry next?

http://engineerblogs.org/2012/01/weekend-journal-the-trickle-down-techonomy/