Ben Krasnow
Showing posts with label
spherification
.
Show all posts
Showing posts with label
spherification
.
Show all posts
Monday, July 16, 2012
Molecular gastronomy (playing with food): "reverse" spherification maraschino cherries
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I made a puree of maraschino cherries and added 2.5g of calcium lactate gluconate. I then dripped this mixture into a solution of 2.5g of so...
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