In a previous video, I used a stainless steel water bottle as a pressure chamber to add argon and carbon dioxide to beer. This time, I used pure CO2 to carbonate some apple slices. They're very tasty!
http://www.evilmadscientist.com/article.php/co2inator
This one really cracked me up for some reason. What are you, some kind of benign mad scientist?
ReplyDeletehaha this is awesome!
ReplyDeletemore food stuffs plz
This was awesome and on top of that Dave's comment made my day =)
ReplyDelete